jueves, 30 de abril de 2015

Locally Grown Food



Supermarkets control the food distribution in cities and towns. Everyone knows where the nearest supermarket is and which one is their personal favorite, because of its price, distance, quality or repertoire. Most of us prefer going to such places than to a local market that may be crowded and less clean than a big store. We are only promoting the production of massive amounts of food through altered crops and animal industries. The concept of local or regional food system refers to food produced and distributed close to consumers’ homes. There are many benefits to this system, some of which I will describe briefly.
Locally grown food isn't transported for long distances, which in turn means less conservatives and chemicals used to keep the food fresh. These products keep the food from rotting soon but are also deleterious to our health with chronic ingestion. These reduced timing between farm and table brings other benefits, the first being that the crops are picked at their peak, having the best quality available. Since local farmers don't produce massive amounts of foods, we can say that their crops are ‘hand crafted’ for best flavor. This applies to vegetables and animals, which are fed correctly and kept in open spaces, not in closed disease-promoting spaces that animal industries use. Since quality is placed over quantity, the genetic diversity in plants is preserved, contrast with the large and transgenic products we find in supermarkets. When we buy products we now the brand and maybe the location where the food is grown but we never know who really grows the food. Local farmers aren't anonymous, they are real people that can be contacted and spoken to, ensuring the safety of the food. We live in a globalized world where the rich are getting richer and the poor, poorer. Buying locally grown food helps local economy and supports the needing families because they will receive fair prices for their work, not the misery they receive from supermarkets. This boosts the economy and prevents the effluent of money to big companies that in many cases are foreign. This local families can retain their properties and preserve open spaces, which turns beneficial to wildlife and the environment since big companies aren't building big factories and buildings that are deleterious to life.
I know it can be difficult to find these kind of markets and products in big cities, but if we only open our eyes we will realize that they are everywhere. Markets are numerous and local food growers can be found in small stores, markets, and even in the streets. We should make an effort and buy all the food we can from local farmers. There will be products that are only found in supermarkets fulfilling their essence, to sell food that cannot be found in local markets.